Several of you have asked for the recipe for the Green Tomato Relish I entered in our county fair. If you remember, I could not find my recipe, but I have since received a copy from my friend. I had to promise her that I'd immediately put it in my recipe box upon receipt!
So, without further hesitation, here it is:
Green Tomato Relish ( A Family Recipe from the Wilhelms, given to my friend Susan)
12 green bell peppers
12 red peppers
20 medium green tomatoes
6 cups sugar
3 pints white vinegar
1 Tablespoon each mustard seed and celery seed
2 Tablespoons salt
Grind vegetables in food processor. Pour boiling water over ground vegetables and let stand 10 minutes. Drain and add sugar, vinegar, seed and salt. Bring to a boil and simmer 30 minutes or until thick. Fill sterilized jars and seal. Process in a 10 minute hot water bath.
*****This recipe is for a large batch. It can be adjusted as needed. Try this one if smaller quantity is needed.
9 large green bell peppers
2 large red bell peppers
18 medium green tomatoes
3 large Vidalia (or any sweet) onions
Other ingredients do not change (USE YOUR OWN JUDGEMENT WITH VEGETABLES)
I hope you enjoy this recipe! Let me know how you like it!