Hello Everyone!
Several of you have asked for the recipe for the Green Tomato Relish I entered in our county fair. If you remember, I could not find my recipe, but I have since received a copy from my friend. I had to promise her that I'd immediately put it in my recipe box upon receipt!
So, without further hesitation, here it is:
Green Tomato Relish ( A Family Recipe from the Wilhelms, given to my friend Susan)
12 green bell peppers
12 red peppers
20 medium green tomatoes
12 onions
6 cups sugar
3 pints white vinegar
1 Tablespoon each mustard seed and celery seed
2 Tablespoons salt
Grind vegetables in food processor. Pour boiling water over ground vegetables and let stand 10 minutes. Drain and add sugar, vinegar, seed and salt. Bring to a boil and simmer 30 minutes or until thick. Fill sterilized jars and seal. Process in a 10 minute hot water bath.
*****This recipe is for a large batch. It can be adjusted as needed. Try this one if smaller quantity is needed.
9 large green bell peppers
2 large red bell peppers
18 medium green tomatoes
3 large Vidalia (or any sweet) onions
Other ingredients do not change (USE YOUR OWN JUDGEMENT WITH VEGETABLES)
I hope you enjoy this recipe! Let me know how you like it!
Be Encouraged!
Plant Lady
6 comments:
Thank You, yummmieeee!! looking forward to making this, I am starting my garden so I should fresh veg's to add to this.
Thanks for sharing
Hugggss
Sharon :)
This sounds great. Hope all is well with you I have been way too busy lately but hopefully will be slowing down.
Talk to you later.
Love
Lynn
Hi Plant Lady:
this sounds tasty-thank you for sharing!
In His Love,
Debrah
Hey Plant Lady,
You have one of those plants that people used as a resource for toothbrushes?????????
Looking forward to that.
Patience, patience, patience.
: )
Mmmmm, sounds good. Wish I could come sit at your table and eat some. Have you ever noticed how good alwasy tastes better when someone else makes it?
Hey Plant Lady
How are you doing? Hope all is well, drop a comment or email and let me know what is up.
Love,
Lynn
Post a Comment